Game changer

Using artificial intelligence and machine learning, an experimental fish farming system aims to identify individual fish in a pen, recording health and growth data for each one. The company operating the iFarm is Cermaq, one of the world’s leading salmon and trout farmers, with operations in Norway, Chile, and Canada. “If successful, the iFarm will…

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Stuck in the slow lane

A pilot scheme suggests that digitising export paperwork could save producers time and money. Since the end of the Brexit transition period, increased bureaucracy has added an extra £3m each year to the cost of exporting salmon to the European Union. So says Tavish Scott, Chief Executive of Salmon Scotland, who says progress towards developing…

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Declaration of trust

The Öxarfjörður region on the North East coast of Iceland, encircled by volcanic mountain ranges, is about as remote as a traveller to that country is likely to get. The local community numbers fewer than 200 inhabitants. Sheep farming was the main activity until recently, but thanks to the expansion of an important salmon farming…

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Climate solution

Aquaculture is one industry that can actively reduce greenhouse gases, a report has found. Here’s why. Seafood from marine farms using the right practices represents a climate-friendly option for consumers. So says a joint study by the University of Adelaide and The Nature Conservancy (TNC). Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in…

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Catching up

When it comes to using the ocean as a sustainable source of food, Europe is trailing well behind other parts of the world, the European Union says. Now, the EU has unveiled a vision to develop its fish farming industry. Figures suggest that of all the fish consumed by EU citizens, barely 10% comes from…

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Desert dreams

The Arabian Peninsula is a forbidding place most of the year – even for those who call it home. Searing hot winds, temperatures almost half way to boiling point and a seemingly unending desert would, at first glance, hardly make it an ideal location to start salmon farming. However, if plans by various regional governments…

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Islands in the stream

Along with his brother Regin, Atli Gregersen, co-owner and Managing Director of the Faroese salmon farming company Hiddenfjord, represents the third generation at the helm of his family’s business. Hiddenfjord started out as a fishing business and Atli Gregersen remembers, as a 12 year old, hearing fishermen express scepticism over warnings from scientists that the…

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Winning hearts and minds

After several years of trying to interest parliamentarians in our small sector, we have finally succeeded in getting an All-Party Parliamentary Group (APPG) for Shellfish Aquaculture off the ground. Thanks are due to to our enthusiastic local MP Anthony Mangnall, with assistance from David Jarrad, Chief Executive of the Shellfish Association of Great Britain (SAGB).…

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Power play

After the high drama around the NTS boardroom in recent weeks, no-one can say that fish farming is dull. It has been a tale with more twists and turns than TV’s media tycoon drama Succession – or an old Norse saga. As in all such tales, one man came out on top. It was Gustav…

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An elementary solution

How can seafood consumers know that what they’re eating is what they’ve paid for, and how can seafood producers assure that their product is authentic? In the latest development, the Aquaculture Stewardship Council (ASC) is pioneering new technology in the US to verify seafood back to its farm of origin “with better than 95% accuracy”.…

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