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Abalone aquaculture dialogue to begin in April Published: 12 March, 2008 Jose Villalon THE process of developing standards for certifying farmed abalone will begin April 29 at the first meeting […] Continue Reading
A taste of Norwegian seafood in London Published: 16 July, 2007 APPROXIMATELY 3,000 meals of Norwegian salmon and scallops were served during the four days of the recent Taste of […] Continue Reading
A vision document for Scotland’s seas Published: 02 April, 2010 A vision document for Scotland’s seas was published this week by the Scottish Government. Commenting on ‘Making the Most of […] Continue Reading
Abalone Aquaculture Dialogue begins Published: 23 May, 2008 THE process of creating standards for certifying farmed abalone is underway, WWF announced today. It says the standards will help minimise the […] Continue Reading
A policy fit for the future, says Damanaki Published: 28 September, 2011 EUROPE’S Fisheries Commissioner Maria Damanaki, yesterday described new EU proposals on fish stocks in the North Sea and […] Continue Reading
A step closer to a healthy diet for lice eaters Published: 31 October, 2013 The ballan wrasse (Labrus berggylta) is a member of the Labridae family that is employed to […] Continue Reading
A taste of Norway in Singapore Published: 16 February, 2007 Photo courtesy of NSEC ONE of the biggest and most spectacular seafood dinners in the world was held at Swissotel […] Continue Reading
A new face in Troutex ApS Published: 17 June, 2014 Hans Jørn Holm has joined the worldwide supplier of trout ova Troutex ApS with effect from 1st of June 2014. […] Continue Reading
A new logo for the European Aquaculture Society Published: 02 May, 2011 Since 1976, the European Aquaculture Society (EAS) has been pursuing its core objectives to promote contacts among all […] Continue Reading