Posts by Janice Johnston
Innovation produces novel solution to net fixing
There is a continual focus on containment surrounding open-net pen fish farms. Farmers face challenges to their stock every day, whether it is predators looking for a free meal or adverse weather and changing environmental conditions. Ensuring enclosures are secure and stock is safe is enshrined in industry best practice. Regulations determine the design and…
Read MorePredator deterrents hit the target
Ace Aquatec have launched two new predator deterrent automation features that minimise the risk of habituation with targeted activation during predator attacks. The first is a ramp down feature that automatically reduces acoustic output after an initial manual activation period, as well as synchronising every deterrent at a site to cut the duty cycle. Thermal…
Read MoreGael Force Power Distribution
Secure, reliable and tidy power distribution to pens is critical for the operation of modern farms. But maintaining uninterrupted power in a dynamic and exposed marine environment can be a challenge. With their extensive marine experience, Gael Force have introduced a newly created aquaculture specific design for full power infrastructure. Compliant to 18th edition regulations…
Read MoreOptimal planning for land-based fish farming!
FiiZK are well known for their digital solutions, and the Horizon product suite helps aquaculture companies with budgeting, planning, reporting and optimization, both biological and economical. Almost 50% of the produced salmon in Norway goes through FiiZK’s Digital Horizon systems. Now they are developing an expansion to their Horizon portfolio, that specializes in land-based fish…
Read MoreLittle nutritional difference between farmed and wild salmon – study
THERE is little nutritional difference between farmed and wild salmon, Canadian researchers have suggested. A new study published by the Journal of Agriculture and Food Research says that that farmed Atlantic salmon can be just as wholesome and healthy as some species of wild salmon. Professor Stefanie Colombo, who is the lead researcher in this…
Read MoreMore honours for salmon firm
Salmon specialist JCS Fish are week celebrating no fewer than six ‘Great Taste’ stars across its range of smoked fish products. BigFish Traditional Smoked Salmon and BigFish Traditional Smoked Sea Trout were recognised for the third year running in these awards, this time with two ‘Great Taste Stars’ each, while BigFish Signature Smoked Trout and…
Read MoreEnhanced digestion
Compatibility of feeds with fish digestive and metabolic capacities is paramount for optimal growth performance and health. Suboptimal levels of dietary lipids, or the seasonal variations in water temperature, negatively affect the absorption and utilization of lipids and lipophilic nutrients. Adisseo has developed digestive enhancers based on natural emulsifying components to restore the digestive and…
Read More2020 Aquaculture Award winners
THE international aquaculture industry united digitally recently for the much-anticipated results of the 2020 Aquaculture Awards. The awards, recognise and reward the excellence that is vital to the continuing development of a sustainable worldwide aquaculture industry – highlighting the impressive array of talents, achievements, and technical innovations on offer within this fast-growing sector. Although there…
Read MoreScottish aquaculture worth £885 million
AQUACULTURE is contributing hugely to the wider Scottish economy in both revenue and jobs, new research shows. A Marine Scotland commissioned report reveals that it is worth at least £885-million and supports 11,700 jobs. Although published in the last 48 hours, the study refer to the situation in 2018, so the figures are likely to…
Read MoreRethinking plastic
As an aquaculture company, Alltech Coppens has to play its part in feeding the world responsibly. Its objectives are aligned with the long-term aims of Planet of Plenty™, as well as the United Nations Sustainable Development Goals. Sometimes, rethinking what you have always done is the best way to make an impact and recycle effectively.…
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