Posts by Janice Johnston
Some de-licing methods can increase disease risk, study finds
Some sea lice treatments can increase the risk of bacterial infection for salmon, according to research by the Norwegian Veterinary Institute. A study found that thermal and non-thermal exfoliation of salmon by brushing or rinsing can result in a higher risk of the disease pasteurellosis. The findings are based on extensive tests carried out by…
Read MoreAtlantic Sapphire CEO set to quit
The CEO of land-based salmon farmer Atlantic Sapphire, Johan E. Andreassen, has announced he will be stepping down. Andreassen will remain in an “interim CEO role”, the company said, until a successor has been appointed. Atlantic Sapphire was founded in Demark but now operates a RAS (recirculating aquaculture system) salmon farm in Florida, USA. Andreassen…
Read MoreLice infestation forces Iceland slaughter
Thousands of salmon in western Iceland have been prematurely slaughtered due to high lice numbers. The worst hit area is around Tálknafjördur in the southern Westfjord region. MAST, the Icelandic Veterinary Institute, reported two weeks ago that lice infestation in the area had increased to unprecedented levels and ordered special measures to be taken. Iceland’s main…
Read MoreSoil Association set to tighten organic standards for salmon
Fish farmers and the public are set to be consulted on changes to the standards that allow farmed salmon to be described as “organic”. The Soil Association, which sets the bar for organic food production in the UK, is looking to update its standards to strengthen provisions for the welfare of Atlantic salmon and cleaner…
Read MoreAnother award for Bakkafrost’s Native Hebridean
Salmon producer Bakkafrost Scotland has picked up another award for its Native Hebridean Salmon. The company was declared Primary Producer of the Year at the Highlands and Islands Food & Drink Awards 2023, held in Inverness last Friday night at the Kingsmills Hotel. Bakkafrost’s Native Hebridean product has won numerous awards over the past few…
Read MoreGrieg hails successful first Newfoundland salmon harvest
Grieg Seafood has commenced harvesting of the first generation of salmon at its new Canadian east coast location in Placentia Bay, Newfoundland. Describing the development as an important milestone, it said the operation had produced good fish health and welfare and free of lice. It would continue to develop its farming region in Newfoundland gradually…
Read MoreDye hard
No, farmed salmon is not pink because it’s dyed that way with chemicals after slaughter, as Dr Martin Jaffa explains in his latest column for Fish Farmer, but it’s a favourite line that anti fish farming activists like to repeat. In fact, as Dr Jaffa notes, dyeing fish is a common practice when it comes…
Read MoreJust Plug and Play!
Owatec offers efficient wastewater and sludge management for aquaculture The new EU Taxonomy will regulate the import of goods and services within the EU area. For Norwegian seafood industries this will mean barriers to trade from the beginning of 2024. Owatec Group’s innovative, environmentally conscious, and cost-efficient solution for this challenge will help the businesses…
Read MoreblutanQ stars in Norway
Balmoral Tanks’ blutanQ® RAS tank technology was heavily featured on the company’s stand at the recent Aqua Nor exhibition in Trondheim, Norway. Jonathan Smith, Sales Director, said: “The show presented an excellent opportunity for us to demonstrate the many advantages of blutanQ. It seems as though the industry is delighted with the product as well…
Read Moreepco has plenty in the pipeline
epco Pipe Systems is a specialist in supplying comprehensive pressure pipe systems for industrial and commercial applications from the company’s UK stockholding in Leeds. epco’s range of U-PVC and PE offers an ideal, cost-effective alternative for legacy materials such as steel. epco now offers a full range of PE products in SDR11 and SDR17. The…
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