Seafish competition to celebrate Seafood Week Published: 29 September, 2006
SEAFISH has recipe books up for grabs in a competition to celebrate Seafood Week.
TO celebrate Seafood Week 2006, Seafish is giving away ten copies of Scottish chef Nick Nairns new book, Fish ‘N’ Tips.
2 a week is the theme for this years Seafood Week which runs from 6-13 October and is encouraging everybody to eat at least two portions of seafood a week. The Food Standards Agency recommends eating at least two portions of seafood a week, one of which should be oil-rich, such as mackerel or salmon.
Nick Nairn is backing Seafishs new 2 a week campaign and is encouraging everyone to get their two portions a week.
He said: Seafood is one of the easiest things to cook with. The opportunities are endless and you can tailor it to your mood whether you feel like a hearty bowl of pasta or a simple salad. Its also incredibly low in fat so is the ultimate health food. Try to buy locally caught seafood from your local fishmonger or supermarket the fresher the tastier.
To enter the competition go to www.seafish.co.uk
To find out whats happening in your local area during seafood week visit: www.2aweek.co.uk
www.fishupdate.com is published by Special Publications. Special Publications also publish FISHupdate magazine, Fish Farmer, the Fish Industry Yearbook, the Scottish Seafood Processors Federation Diary, the Fish Farmer Handbook and a range of wallplanners.